Thursday, November 10, 2011

Giant cookies

So here's a recipe for some humongous cookies that are delicious. You can make regular sized cookies with the dough, but why, when you can make ginormous ones?

Peanut butter Reese's chunk Giant cookies

1 1/2 sticks butter
3/4 cup white sugar
3/4 cup brown sugar, packed
3 eggs
2 tsp vanilla
1 cup creamy PB
3 cups all-purpose flour
1 1/2 tsp baking soda
1 tsp salt
1 1/2 cup reese's chunks (or a combo of your favorite baking chips)

Preheat oven to 350. Line baking sheet with parchment paper.

In a large bowl, whisk butter and sugars until light and fluffy. Add egg and vanilla, mixing well until combined. Stir in PB. Then add flour, soda and salt. Mix in PB chunks when everything else is mixed nicely. Scoop onto prepared baking sheet and bake for 18-20 min. Let cool for 10 min, then eat!!!

Makes 6 giant cookies or a lot of smaller cookies.

P.S. You better have some milk or vanilla ice cream on hand when you make these. You won't be able to survive one cookie without one or the other.

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