Trip Tip Dry Rub

• 1 tablespoon salt
• 1 1/2 teaspoons garlic salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried sage
• 1/4 teaspoon crushed dried rosemary
• 1 (2 1/2 pound) beef tri-tip roast

Combine all dry ingredients. Moisten outside of roast. Rub on until all sides are coated. Let sit for at least 2 hours (overnight is best) before grilling or baking.
*We don't have a barbeque so I seared both sides on a grill pan before placing in a 9x13 and baking at 400 for 1:45. It was a little tough (and too well done), so I would recommend cutting the temp back to about 350/325 for a more tender/pink roast. Though the roast was a little tough, this rub was seriously amazing!!! It had the best flavor, ever!